Comments for Food Fascination http://foodfascination.wordpress.com Passion and Fascination with and about Food - Change your links to www.foodfascination.com Sat, 21 Mar 2009 20:03:01 +0000 http://wordpress.com/ hourly 1 Comment on Ask The Foodie : Convection Cake by Masud Rana http://foodfascination.wordpress.com/2007/11/19/ask-the-foodie-convection-cake/#comment-27 Masud Rana Sat, 21 Mar 2009 20:03:01 +0000 http://foodfascination.wordpress.com/2007/11/19/ask-the-foodie-convection-cake/#comment-27 Thanks Andrea. Thank you so much. I am a very new baker and I was trying to bake a cake with my Microwave Oven (which has convection and dobule grill - SHARP R-888F)and my cake would always rise in the middle (but not very much) and top sufrace gets crusty. The cake isnt that fluffy, I mean not very soft. But Thanks again for the explanation. At least it is not my fault. I was beginning to think that I am a horrible baker. :D But since I have to bake with convection, I guess I have no choice but to get a crispy odd looking cake all the time. You take Care. Thanks Andrea. Thank you so much. I am a very new baker and I was trying to bake a cake with my Microwave Oven (which has convection and dobule grill – SHARP R-888F)and my cake would always rise in the middle (but not very much) and top sufrace gets crusty. The cake isnt that fluffy, I mean not very soft.

But Thanks again for the explanation. At least it is not my fault. I was beginning to think that I am a horrible baker. :D

But since I have to bake with convection, I guess I have no choice but to get a crispy odd looking cake all the time. You take Care.

]]> Comment on Make It : Chicken Divan by Daniel http://foodfascination.wordpress.com/2007/12/07/make-it-chicken-divan/#comment-26 Daniel Wed, 07 Jan 2009 22:04:43 +0000 http://foodfascination.wordpress.com/2007/12/07/make-it-chicken-divan/#comment-26 ciGiY2GHUFpJA ciGiY2GHUFpJA

]]> Comment on Make It : Chicken Enchiladas by Food Fascination » Blog Archive » Make Five : Chicken http://foodfascination.wordpress.com/2007/12/07/make-it-chicken-enchiladas/#comment-25 Food Fascination » Blog Archive » Make Five : Chicken Tue, 16 Dec 2008 20:19:00 +0000 http://foodfascination.wordpress.com/2007/12/07/make-it-chicken-enchiladas/#comment-25 [...] Five Recipes: Chicken Enchiladas Chicken Divan Chicken Pot Pie Chicken and Creamy Wild Rice Soup Basic Chicken Salad Tags: , [...] [...] Five Recipes: Chicken Enchiladas Chicken Divan Chicken Pot Pie Chicken and Creamy Wild Rice Soup Basic Chicken Salad Tags: , [...]

]]> Comment on Make it : Roux by Food Fascination » Blog Archive » Make It : Chicken Pot Pie http://foodfascination.wordpress.com/2007/11/29/make-it-roux/#comment-24 Food Fascination » Blog Archive » Make It : Chicken Pot Pie Tue, 16 Dec 2008 20:14:28 +0000 http://foodfascination.wordpress.com/2007/11/29/make-it-roux/#comment-24 [...] the pan. Stir the flour in with a whisk or fork. Slowly add the chicken broth, then the wine (see this post for more information on roux, which is what you just made.) Add the spices to [...] [...] the pan. Stir the flour in with a whisk or fork. Slowly add the chicken broth, then the wine (see this post for more information on roux, which is what you just made.) Add the spices to [...]

]]> Comment on Ask the Foodie : Storing Leafy Greens by Food Fascination » Blog Archive » See It Make It : Spanakopita http://foodfascination.wordpress.com/2007/11/20/ask-the-foodie-storing-leafy-greens/#comment-23 Food Fascination » Blog Archive » See It Make It : Spanakopita Tue, 16 Dec 2008 20:11:06 +0000 http://foodfascination.wordpress.com/2007/11/20/ask-the-foodie-storing-leafy-greens/#comment-23 [...] 10-oz. packages frozen chopped spinach, thawed and squeezed dry See this post for more info if you’re using your own spinach. To “squeeze dry”, thaw your [...] [...] 10-oz. packages frozen chopped spinach, thawed and squeezed dry See this post for more info if you’re using your own spinach. To “squeeze dry”, thaw your [...]

]]> Comment on See It Make It : Flourless Chocolate Cake by Laurie http://foodfascination.wordpress.com/2007/12/24/see-it-make-it-flourless-chocolate-cake/#comment-17 Laurie Fri, 28 Dec 2007 00:24:23 +0000 http://foodfascination.wordpress.com/2007/12/24/see-it-make-it-flourless-chocolate-cake/#comment-17 Never let 2 caterer's kids loose w/ garnish on Christmas eve w/o a proper outlet - Nary a fresh strawberry was to be found on south hill that night, hence the very finely fluted mareschino cherry accompanying this glorious dish - it took an engineer to come up with that one. Never let 2 caterer’s kids loose w/ garnish on Christmas eve w/o a proper outlet – Nary a fresh strawberry was to be found on south hill that night, hence the very finely fluted mareschino cherry accompanying this glorious dish – it took an engineer to come up with that one.

]]> Comment on See It Make It : Ice Cake Cones by CBloss http://foodfascination.wordpress.com/2007/12/24/see-it-make-it-ice-cake-cones/#comment-15 CBloss Wed, 26 Dec 2007 16:16:30 +0000 http://foodfascination.wordpress.com/2007/12/24/see-it-make-it-ice-cake-cones/#comment-15 Yay! I was waiting for you to post this!! I still think these are bloody brilliant. They really did look like melted ice cream. It still amazes me how you do this. Maybe I will attempt these. Yay! I was waiting for you to post this!!

I still think these are bloody brilliant. They really did look like melted ice cream. It still amazes me how you do this. Maybe I will attempt these.

]]> Comment on Proper Care and Feeding of your Woodware by Andrea http://foodfascination.wordpress.com/2007/12/20/proper-care-and-feeding-of-your-woodware/#comment-11 Andrea Fri, 21 Dec 2007 04:47:00 +0000 http://foodfascination.wordpress.com/2007/12/20/proper-care-and-feeding-of-your-woodware/#comment-11 Honestly, mostly for looks. There are a few distinctions- metal bowls can add an unappetizing taste to anything acidic stored in them for a long time. Glass bowls conduct heat and cold much more quickly - cooling hot food and warming cold food stored in them for very long. Honestly, mostly for looks. There are a few distinctions- metal bowls can add an unappetizing taste to anything acidic stored in them for a long time. Glass bowls conduct heat and cold much more quickly – cooling hot food and warming cold food stored in them for very long.

]]> Comment on Proper Care and Feeding of your Woodware by HB http://foodfascination.wordpress.com/2007/12/20/proper-care-and-feeding-of-your-woodware/#comment-10 HB Fri, 21 Dec 2007 04:42:07 +0000 http://foodfascination.wordpress.com/2007/12/20/proper-care-and-feeding-of-your-woodware/#comment-10 why have wooden bowls at all? this seems like a lot of work? why have wooden bowls at all? this seems like a lot of work?

]]> Comment on Ask The Foodie : Jell-O mixins (and meat?!) by CBloss http://foodfascination.wordpress.com/2007/12/20/ask-the-foodie-jell-o-mixins-and-meat/#comment-9 CBloss Thu, 20 Dec 2007 16:30:21 +0000 http://foodfascination.wordpress.com/2007/12/20/ask-the-foodie-jell-o-mixins-and-meat/#comment-9 Gotta say that I never NEVER imagined Jell-o and meat. Nice tip! :) Gotta say that I never NEVER imagined Jell-o and meat. Nice tip! :)

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