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	<title>Comments on: Make it : Roux</title>
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		<title>By: Food Fascination &#187; Blog Archive &#187; Make It : Chicken Pot Pie</title>
		<link>http://foodfascination.wordpress.com/2007/11/29/make-it-roux/#comment-24</link>
		<dc:creator>Food Fascination &#187; Blog Archive &#187; Make It : Chicken Pot Pie</dc:creator>
		<pubDate>Tue, 16 Dec 2008 20:14:28 +0000</pubDate>
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		<description>[...] the pan. Stir the flour in with a whisk or fork. Slowly add the chicken broth, then the wine (see  this post for more information on roux, which is what you just made.) Add the spices to [...]</description>
		<content:encoded><![CDATA[<p>[...] the pan. Stir the flour in with a whisk or fork. Slowly add the chicken broth, then the wine (see  this post for more information on roux, which is what you just made.) Add the spices to [...]</p>
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		<title>By: Make It : Chicken Pot Pie &#171; Food Fascination</title>
		<link>http://foodfascination.wordpress.com/2007/11/29/make-it-roux/#comment-5</link>
		<dc:creator>Make It : Chicken Pot Pie &#171; Food Fascination</dc:creator>
		<pubDate>Fri, 07 Dec 2007 19:19:48 +0000</pubDate>
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		<description>[...] the pan. Stir the flour in with a whisk or fork. Slowly add the chicken broth, then the wine (see  this post for more information on roux, which is what you just made.) Add the spices to [...]</description>
		<content:encoded><![CDATA[<p>[...] the pan. Stir the flour in with a whisk or fork. Slowly add the chicken broth, then the wine (see  this post for more information on roux, which is what you just made.) Add the spices to [...]</p>
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